Blendtec Total Blender, WildSide Jar - Red
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Product Feature
- Commercial-quality 1,560-watt countertop blender with 3 peak horsepower direct-drive motor
- Pre-programmed blending cycles, digital touchpad controls, auto shutoff
- BPA-free Tritan co-polyester jar with patented cold-forged wingtip blades
- Includes WildSide blending jar, secure-fitting vented lids, user guide and recipe book with more than 230 great tasting recipes
- 7-year manufacturer warranty, for in-home use in the USA
- Compact 15-inch height easily fits under kitchen cabinets
- Durable base made from industrial grade polycarbonate resists scratching and wear. Flat, sealed face plate and buttons reduce unsanitary build up.
- Runs on 120 volt electricity
Product Description
Blendtec Total Classic Series Blenders
The Total Blender Classic eliminates the need for many other appliances � at a fraction of the cost.
The Total Blender Classic is the all-in-one appliance that makes smoothies, fresh juice, ice cream, milk shakes, cappuccinos, margaritas, soups, sauces, bread dough, dressings, salsas and more! It replaces up to 9 other appliances with 1 fast, easy-to-use machine. This package includes the new precision� tuned 4" blade in the large, nearly 3-quart, BPA-free WildSide jar. The new large blade and large jar combination powers through tougher blending tasks and larger recipes with ease � and in less time.
Package includes:
- Total Blender Classic motor base
- WildSide jar
- Vented Gripper lid
- Recipe book
- Owner's manual
ANATOMY OF A BLENDER
DURABILITY � • � PERFORMANCE �� DESIGN �� � SIMPLICITY � SAFETY
DIRECT-DRIVE POWER
That metal thing on your blender base that spins the blade? That �s a socket. Machined for a precision fit with the motor shaft, it efficiently transfers power to the blade. This steel-on-steel attachment results in lower vibration, reduced noise and increased reliability.
THE RIGHT BEARINGS
Many blenders avoid using ball bearings to drive down cost. Blendtec uses custom designed carbon-steel sealed ball bearings. This reduces friction, diminishes noise and increases the life of the motor.
HARD CARBON BRUSHES
You didn � t know that motors have brushes, did you? They do. And they can wear out quickly. Unless they �re made of electrographitic carbon, like in a Blendtec blender. Then they � ll last a very, very long time.
SINGLE BLADE, MANY ADVANTAGES
Blendtec� s patented vertical wingtips and precision angles are engineered for ultimate efficiency. The distinct single-blade design allows your ingredients to fall easily in front of the blades.
Blade assembly nut
Round and smooth for easy cleaning. Permanently attached at the factory – adding to jar safety.
Bearing assembly
Sonically welded into the jar for extra strength and durability.
POWER FOR THE PEOPLE
The most powerful motor available for home blenders is at the heart of your Blendtec experience. More power means easier blending of the most stubborn ingredients.
SAFETY MATTERS
Be assured that even a blender as powerful as a Blendtec blender is ETL certified, which means it meets national safety standards.
NO DETAIL TOO SMALL
Even the smallest parts in a Blendtec product have received big attention from our engineers.
ONE FOR ALL!
Need more counter space? A Blendtec blender is the ultimate all-purpose kitchen machine. It does the job of many other appliances.
SEE IT, USE IT
Out of sight, out of mind? Forget it. Blendtec� s small size and low profile mean you can store your blender in plain sight right where you can use it most � on your countertop.
THICK, THICKER, THICKEST
If you could blend cream cheese, would you? How about nut butters? Hummus? If you think it’s too thick, it’s probably not. Not for the Blendtec Twister jar.
The secret is the patent-pending Twister lid featuring tines that run along the inner side of the jar. As the blade forces ingredients onto the sides of the jar, you simply twist the lid to scrape the ingredients back into the blending vortex.
The result is fast blending of thick ingredients, without stopping to scrape the sides manually.
It also comes with a Gripper lid to contain thinner, single-serve blends.
SPEND TIME BLENDING, NOT CLEANING
Blendtec blenders are smooth all around � from the sides of the housing to the electronic controls. So cleanup is as simple as a wipe or two. Plus, control areas are sealed and protected from liquids.
ONE-TOUCH PERFECTION
We� ve done all the trial and error so you don’t have to. Pre-programmed blend cycles let you create perfect food creations with just one touch � from your very first try.
Each Blendtec blender comes with the Fresh Blends recipe book. Each of its 200+ recipes delivers delicious results using blend cycles of 90 seconds or less!
The Blendtec WildSide BPA-Free Jar
The perfect jar for larger, faster blends.
The WildSide jar� s distinctive square design with a fifth side takes blending to the extreme! This large capacity, BPA-free jar has a 4" blade and an easy-open vented Gripper lid.
- Patented 5-sided jar that creates a better blending vortex than competitors' jars
- Patented single-prong, cold-forged wingtip blade (nearly 4")
- Easy-to-read jar markings up to 36 oz (total volume approximately 90 fl oz)
- Shorter and half the weight of competitors � jars with comparable volume
- Durable BPA-free copolyester material that stands up to heavy use
- Ergonomic design, allowing for easy 3-way pouring
- Easy-open Gripper lid that allows ingredients to be added through the center opening and that vents pressure when blending hot liquids
- Compatible with all stand alone Blendtec consumer blenders
- Dimensions: 7" wide x 9.5" tall x 7" deep
- Weight: 1.5 lbs (0.68 kg)
- 3-Year Warranty
Blendtec Total Blender, WildSide Jar - Red Review
First, I offer a word of caution to buyers out there. This product is the Blendtec Total Blender, the current model on Blendtec's website as of 2012. This is the one you want because of additional programs and other features. Sadly, Amazon is also offering the older HP3A unit for a few dollars less, I made that mistake and ended up returning it. It looks almost identical, and you have to look at the button panel in enlarged view to see the difference.Anyway, I love the Blentec total blender, it is a very reliable tool that has earned its place on my counter daily. I had a Vitamix previously, but I found it to be clumsy to use by comparison. Basically the Vitamix is a manual blender, very rugged, but its lack of automation makes it hard to get consistent repeatable results especially when you are doing multiple batches. The best part of the Blendtec is its programmed buttons provide a repeatable consistent performance, that guarantees the same product each blend. Also, the Wildside jar is my favorite. Not simply because of its large capacity, but with its 4 in. Blade it makes really short work of anything you ask it to blend. It also heats food faster because the tips of the longer blade travel faster through the material than a shorter blade would thereby generating more friction.
The key difference in the 2 blenders is the plunger in the Vitamix, and the lack of same in the Blendtec. The major technical difference is that the spinning blades and square jar design in the Blendtec create a downward liquid vortex, sucking your material into the blades and eliminating the need for a plunger, whereas the blades on the Vitamix (and basically every other blender made) tend to blow your blended material upwards away from the blades and it needs a plunger to push the material down into the blades. In a clear vote of confidence for this superior design, a few years ago Vitamix blatantly copied Blendtec's patented square jar design in an effort to get the vortex performance, but they ultimately lost a $24 million lawsuit and were forced to drop the product and square jar concept from their line.
[..]
So basically, if you see any commercial blender with a square jar, it is a Blendtec or one of their subsidiary companies.
An important component of successful, repeatable results with the Blendtec is proper loading order of your ingredients. Liquid and soft ingredients first, then hard or frozen items on top. This allows the blender to quickly liquefy the soft ingredients, thereby immediately forming that strong vortex to suck the other harder material down into the blades. This makes for completely efficient blending, noticeably faster than identical ingredients in the Vitamix. If you do not load the ingredients in this order, grinding the hard items first will not form an efficient vortex, and you may have to stop the machine and tamp down the material. In this scenario, the Vitamix with its plunger will work without stopping. Understanding this may leave you with the impression that the Vitamix is more versatile, allowing the user to throw whatever ingredient they want into the bowl without regard for order or hardness of the item. This is true enough, but in that case it takes manual intervention in either unit to get a blend when you load items outside the recommended liquid/soft to hard order.
The great advantage of the Blendtec is that it will allow anyone to get completely consistent results. The programs under the buttons vary time and motor speed precisely, and shut off when the cycle is finished. Vitamix relies on an entirely manual set of analog controls, and therefore require the full attention of the operator, making it nearly impossible to get consistent results realistically. This is especially true when doing long blends, like making hot soups, where the friction of the blades passing through the material generates heat. Having a consistent timed process ensures you do not over process and overheat the soup, killing the raw food value of the ingredients. Using a thermometer, I can get within a degree or two every time with the programmed process buttons of the Blendtec. To do this with the Vitamix is complete babysitting, making it unrealistically difficult.
Understand that a Blendtec program button is not a simple timer. It also changes motor speed at predefined points. Trying to do this combination of time and motor speed change with the manual analog controls of the Vitamix is nearly impossible. Certainly not something you want to do when you are making multiple batches of a recipe to serve a large number of people. This is one of the obvious reasons the commercial Blendtec models are the overwhelming choice in restaurants, where you can load it, hit a button and walk away to do some other task, confident that the unit will do it's job with unwavering consistency.
Now I cannot speak to all the things each unit is capable of, as I only do smoothies, juices, soups and ice creams. I cannot speak to nut butters or grains, seeds or basically anyone using the alternate jar recipes. I assume that the majority of the people and their uses for the blender will be similar to mine and therefore hope this review was valuable.
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