Sanyo HPS-SG2 Indoor Barbeque Grill with 120-Square-Inch Nonstick Cooking Surface

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Product Feature

• Indoor barbeque grill with 120-square-inch nonstick cooking surface
• Virtually smoke-free; removable drip pan catches run-off grease
• Adjustable thermostat control; cool-touch handles and base for safety
• Dishwasher-safe drip pan; instruction manual with recipes included
• Measures 13 by 18-1/5 by 3-1/2 inches

Product Description

Enjoy delicious grilled food with friends and family at any time of year with Sanyo's virtually smoke-free indoor barbeque grill. The large 120 square inch non-stick cooking surface allows for plenty of space to cook multiple food items. A powerful 850 Watt heating element along with an adjustable thermostat control provides even cooking at the temperature of your choice. The non-stick grill surface sears foods like a traditional barbeque and allows excess fat to drain into the removable drip pan to ensure virtually smoke-free, healthy cooking. Easy clean up is accomplished with the dishwasher safe drip pan plus the grill surface is coated on both sides to make cleaning quick. Cool touch handles and base protect you from the heating surface. Easy to store with convenient stacking storage design. Includes multi-language instructional manual.

Sanyo HPS-SG2 Indoor Barbeque Grill with 120-Square-Inch Nonstick Cooking Surface Review

I have the larger Sanyo electric grill and it is great, just a little too big for my kitchen counter. (it is out in my RV, working great) But this baby is just right for my kitchen.

It has a little less wattage than the bigger model but actually seems to heat up a little faster. I like the design of the grilling surface better than the design of the bigger unit (deeper grooves, and a good lip around the edge). I like the water tray that is black instead of aluminum in color, and it is easier to remove and pour the little amount of water out (1/2 cup of water is used to keep the smoke down).

My cooking routine is to set it up, pour a 1/2 cup water into the tray, spray a little canola oil on the grill, turn the control up to high to pre-heat for about 3 minutes, then slap the seasoned steak, burger, chicken, ribs, etc. on the grill. I sear in some good grill marks on each side, then turn the heat down to medium and finish cooking at a slower pace, depending upon thickness of the piece being cooked. My first try was a T-Bone steak, and it was great!

After the food is done, I turn the heat control off. For cleanup, I place a couple of dripping wet paper towels on the grill surface, turn the heat control back to high for a minute or so. When the steam starts rising of the wet towels, I shut of the power, and just wipe down the grill with those same paper towels, then dry, it cleans very easily.

Nothing is quite like the burning and flames of a good charcole fire, but indoors or out, this cooks very, very well, with bare minumum of effort.

I do recommend aluminum foil to cover the grill and the food to speed pre-heating and to keep splatters down. I think I may get some disposable shallow metal foil trays that match the grill size, to use as lids, they look like they should work well.

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