Miyabi Birchwood Chef's Knife 34373-163 , 8"

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Product Feature
- Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers
- Blade features a Katana edge, hand-honed using the traditional 3-step Japanese Honbazuke method
- Cryodur ice-hardened; 63 Rockwell hardness
- Traditional Japanese D-shape handle, made of Karelian Birchwood with mosaic pin accent
- Hand wash; Made in Japan; Lifetime Warranty
Product Description
Authentically Japanese in design, each knife features 101 layers of steel-50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core-forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It's sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge-a visible line where flexible outer layers and incredibly hard core layer meet-is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The chef's knife is the kitchen workhorse, letting you chop, dice, mince, and slice meat and vegetables in large quantities. Available in a variety of blade sizes to meet your needs. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan.Miyabi Birchwood Chef's Knife 34373-163 , 8" Review
To say this knife is a work-of-art is an under statement. The knife is beautifully crafted, light weight, extremely sharp, and the birchwood handle really makes this knife stand-out from the rest.Most of the consumer Reviews tell that the "Miyabi Birchwood Chef's Knife 34373-163 , 8"" are high quality item. You can read each testimony from consumers to find out cons and pros from Miyabi Birchwood Chef's Knife 34373-163 , 8" ...

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